Cheese has been a significant part of Canadian food culture since cows were brought over from France four hundred years ago. It’s clear that the country’s customers enjoy eating cheese, which is why manufacturers are using ingredient suppliers to help them serve the best cheese products that they can. One ingredient supplier that is prepared to help manufacturers turn out the finest cheese products that they can is CCC Ingredients. They have a long list of ingredient solutions for a variety of manufacturers in the Canadian food industry—these ingredient solutions are designed to improve the taste, texture, appearance, shelf-life and…